Coffee Shop

100% specialty arabica single estate coffee.
It is cultivated in Alta Mogiana, Sao Paulo at the Nossa Senhora Aparecida farm and its cup profile is chocolate, nuts, raisin.

Region: Alta Mogiana, Sao Paulo
Roasting: Medium-Dark

Brazil Alta Mogiana, grown in Alta Mogiana,
a traditional coffee region of the state of São Paulo, on seven farms and seven million coffee trees, will give cups full of
notes of chocolate, nuts and raisins!

The Alta Mogiana region is known worldwide for the production of Arabica coffee of excellent quality,
with a distinct profile, with balanced body and acidity, excellent natural sweetness and caramelized aroma.

The tradition of producing the best coffees is due to the natural conditions such as altitude, climate and ideal rainfall.

Arabica Varietal: Heirloom
Name: Guji
Country: Ethiopia
Attitude: 1,900 m.a.s.l.
Process: Washed
Roasting: Medium
Cupping Notes: Strawberry, Lime, Caramel
Acidity: 7/7
Sweetness: 7/7
Body: 4/7
Aftertaste: 5/7

The Story

We are at Guji in the province of Oromia, in central Ethiopia. Both the coffee and the region
of Guji are named after the tribe which lives there. Each local farmer produce only 10-15
gunnysacks a year, because of the limited number of coffee trees.

Did you know that…
Ethiopia, as the country where coffee and the coffee tree, Coffea Arabica, originated is the
7 th largest producer of coffee worldwide and the top producer in Africa. Its coffee is
characterized by light body, high acidity and wide range of complex aromas.

100% specialty arabica single estate coffee. It is cultivated in Peru by local microfarmers and its cup profile is cedar, nuts, chocolate.

Peru Santa Teresa, full of aromas of nuts, rich body and a long aftertaste of chocolate, comes from the slopes of the Andes mountains. The climate and ideal weather conditions make the Cusco region ideal for growing traditional coffee varieties such as Typica and Bourbon. Here about 290 farmers, members of the cooperative, still follow an ancient Incan tradition called \"Anyi\", in Quechua, which means \"to share tasks\", \"cooperation\", \"solidarity\". The small farmers of this coffee operate with farm quality and sustainability in mind, constantly improving their production process, while the benefits of socio-economic development are shared throughout the community.

Region: Cusco, Peru
Roasting: Medium-Dark

PROFILE
CEDAR, NUTS, CHOCOLATE

VARIETY
100% SPECIALTY ARABICA C100% SPECIALTY ORGANIC ARABICA TYPICA, BOURBON, CATURRAATURRA, COLOMBIA, CASTILLO
AREA
SANTA TERESA, CUSCO
ROASTING
MEDIUM DARK

100% specialty arabica single estate coffee.
It is cultivated in Colombia by local microfarmers and its cup profile is hazelnut, milk chocolate, grapefruit, caramel.

Origin: Tolima, Colombia
Roasting: Medium-Dark

100% specialty arabica single estate coffee.
It is cultivated in Peru by local microfarmers and its cup profile is cedar, nuts, chocolate.

Region: Cusco, Peru
Roasting: Medium-Dark

Peru Santa Teresa, full of aromas of nuts, rich body and a long aftertaste of chocolate, comes from the slopes of the Andes mountains.
The climate and ideal weather conditions make the Cusco region ideal for growing traditional coffee varieties such as Typica and Bourbon.
Here about 290 farmers, members of the cooperative, still follow an ancient Incan tradition called \"Anyi\", in Quechua,
which means \"to share tasks\", \"cooperation\", \"solidarity\". The small farmers of this coffee
operate with farm quality and sustainability in mind,
constantly improving their production process, while the benefits of socio-economic development are shared throughout the community.

Espresso Coffee Island is our special blend with thick cream, intense flavour (citrus, chocolate, nuts), high acidity and sweetness, silky body, long pleasant aftertaste (fruity, citrus and cocoa). The Arabica varieties we use for our espresso blend are semi washed Brazil Alta Mogiana, washed Nicaragua Di pilto, washed Guatemala Santa Rosa and washed Ethiopia, all of which are medium Dark Roasted.

Type: Blend
Arabica Varieties: Brazil Rio, Brazil Alta Mogiana, Ethiopia Djimmah
Robusta Varieties: India Cherry
Roasting: Light
Flavour analysis: Rich foam, complex and intense aroma, medium acidity, rich body, aromatic aftertaste

Type: Blend
Arabica Varieties: Brazil Rio, Brazil Alta Mogiana
Robusta Varieties: India Cherry
Roasting: Dark
Flavour Analysis: Rich foam, strong and spicy flavour, pleasant bitterness, rich body, lasting aftertaste

Type: Blend
Arabica Varietals: Brazil Alta Mogiana - Pulped Natural, Colombia Dulima - Washed Ethiopia Sidamo Washed
Roasting: Dark
Flavour: Complex flavour of citrus, chocolate and nuts, mild & high sweetness, round body, long pleasant aftertaste (fruity, citrus & cocoa)

Type: Blend.
Arabica Varieties: Brazil Alta Mogiana, Colombia Huila.
Robusta Varieties: India Cherry.
Roasting: Medium Light.
Flavour: Hazelnut

For those who seek a clearer and more targeted taste from a filter coffee, Coffee Island coffee shops offer a unique blend, flavoured with natural oils. The secret behind its excellent taste, lies in both the quality of flavoured oils and the flavouring process.

Type: Blend
Arabica Varieties: Brazil Alta Mogiana, Colombia Huila
Robusta Varieties: India Cherry
Roasting: Medium Light
Flavour: Vanilla

For those who seek a clearer and more targeted taste from a filter coffee, Coffee Island coffee shops offer a unique blend, flavoured with natural oils. The secret behind its excellent taste, lies in both the quality of flavoured oils and the flavouring process.

Type: Blend.
Arabica Varieties: Brazil Alta Mogiana, Colombia Huila.
Robusta Varieties: India Cherry.
Roasting: Medium Light.
Flavour: French Caramel

For those who seek a clearer and more targeted taste from a filter coffee, Coffee Island coffee shops offer a unique blend, flavoured with natural oils. The secret behind its excellent taste, lies in both the quality of flavoured oils and the flavouring process.

Type: Blend
Caffeine Free: 99,9%
Method: Natural liquid CO2 decaffeination process
Arabica Varietals: Brazil Alta Mogiana, Nicaragua Di Pilto, El Salvador Santa Ana
Roasting: Medium Dark
Flavour: Intense flavour (chocolate and nuts), medium acidity, high sweetness, oily body, sweet aftertaste with notes of nuts

Liquid CO2 decaffeination process with natural methods ensure a high retention rate of coffee components responsible for aroma and taste.

Species: 100% Specialty Arabica
Intensity: 6/12
Roasting: Light

Recommended for Ristretto 25ml and Espresso 40ml beverages.
Compatible with Nespresso* Original machines.

Aluminum protects against the elements of the external environment that spoil the coffee.
The material is the best way to maintain the aroma and taste of coffee.
It is a 100% recyclable material, without silicone.
Provides a guarantee of 24 months freshness after production.
Package certified with FSC (Forest Stewardship Council), a model of Sustainable Forest Management.

The package contains 10 pieces.
Our capsules are made of 80% recycled aluminium.

* The Nespresso brand is the property of a third party, not affiliated with Coffee Island.

Intensity: 10/12
Roasting: Dark

Recommended for Lungo 110ml and Espresso 40ml beverages.
Compatible with Nespresso* Original machines.

Aluminum protects against the elements of the external environment that spoil the coffee.
The material is the best way to maintain the aroma and taste of coffee.
It is a 100% recyclable material, without silicone.
Provides a guarantee of 24 months freshness after production.
Package certified with FSC (Forest Stewardship Council), a model of Sustainable Forest Management.
The package contains 10 pieces.

*The Nespresso brand is the property of a third party, not affiliated with Coffee Island.

Species: 100% Specialty Arabica
Intensity: 8/12
Roasting: Medium

Recommended for Freddo Espresso 40ml, Ristretto 25ml and Espresso 40ml beverages.
Compatible with Nespresso* Original machines.

Aluminum protects against the elements of the external environment that spoil the coffee.
The material is the best way to maintain the aroma and taste of coffee.
It is a 100% recyclable material, without silicone.
Provides a guarantee of 24 months freshness after production.
Package certified with FSC (Forest Stewardship Council), a model of Sustainable Forest Management.
The package contains 10 pieces.

* The Nespresso brand is the property of a third party, not affiliated with Coffee Island.

Intensity: 4/12
Roasting: LIGHT

Recommended for Ristretto 25ml and Espresso 40ml beverages.
Compatible with Nespresso* Original machines.

Aluminum protects against the elements of the external environment that spoil the coffee.
The material is the best way to maintain the aroma and taste of coffee.
It is a 100% recyclable material, without silicone.
Provides a guarantee of 24 months freshness after production.
Package certified with FSC (Forest Stewardship Council), a model of Sustainable Forest Management.
The package contains 10 pieces.

* The Nespresso brand is the property of a third party, not affiliated with Coffee Island.

Region: Colombia
Species: 100% Specialty Arabica
Variety: Caturra, Variedad Colombia, Castillo
Process: Washed
Intensity: 7/12
Roasting: Dark

Recommended for Ristretto 25ml and Espresso 40ml beverages.
Compatible with Nespresso* Original machines.

Aluminum protects against the elements of the external environment that spoil the coffee.
The material is the best way to maintain the aroma and taste of coffee.
It is a 100% recyclable material, without silicone.
Provides a guarantee of 24 months freshness after production.
Package certified with FSC (Forest Stewardship Council), a model of Sustainable Forest Management.
The package contains 10 pieces.

* The Nespresso brand is the property of a third party, not affiliated with Coffee Island.

Instant delicious cold or hot drink with chocolate and coffee flavor, easy to make at home. For those who want a taste of coffee everywhere!

HOW TO MAKE IT AT HOME
Hot drink:

Add 2 tablespoons of the powder to a mug of whole-fat milk (230mL), mix well until the powder is completely dissolved and heat to 65 ° C.

Cold drink:

Add 4 tablespoons of the powder to 120mL of whole-fat milk and 120g of ice, whip for 20'' and serve.