Origin: Dimbula, Sri Lanka
Earl Grey tea is a tea blend with a distinctive citrus flavour and aroma derived from the addition of oil extracted from the rind of the bergamot orange, a fragrant citrus fruit.
Variety: Pingshui, Assam, Ceylon
English breakfast tea is a traditional blend of teas originating from China, Sri Lanka & India. It is a black tea blend described as full-bodied, robust and blended to go well with milk and sugar.
Altitude: 600 - 800m
Variety: Pingshui, Formosa, Ceylon
Gunpowder green tea is one of China’s best-known quality teas. The Chinese call it Zhucha (tea pearl) because of its shape, as well as Pingshui, the name of the region in which it is grown. It is believed that it took its name from the fact that the small green tea balls resembled actual gunpowder.